Cured Meats

Valtellina's Bresaola PGI — €25,10 +

Cicciolata — €10,70

Dried pork cracklings — €4,90

Coppa — €17,90 +

Coppa "Langhirano" — €27,50 +

Piacenza's Coppa DOP — €18,80

Cotechino — €14,30

Cleaned Culatello — €38,85

Traditional "Gardani" Culatello — €73,60 +

Culatta — €54,75 +

Fiocchetto with rind — €21,15 +

Aged Fiocchetto in leather — €17,90 +